see recipe here compliments of Seth Earnhardt.
Chef Troy Gagliardo
"Proud papa of my first born pancetta."
I had those ribeyes you sent last time. Awesome!! To say the least will definitely be ordering some more of those from you.
Mason Nicholson - Raleigh, NC
The "tri-tip" was OUTSTANDING! Best I have ever had in the US. You are now my only supplier for that! Please let me know when you will have more. I might want to stock up a bit :-).
Yesterday, my family went to your farm to purchase meat for our first time. Last night we made "burgers" and enjoyed the best meat we have ever had. Your meat is amazing! Thank you for calling the house last night about the tri-tip. We will place an order for that next time. We are so excited to have found you. We will definitely be placing more meat orders in the future. I will share the news about your meat (I am sure the pork and chicken are delicious too) with everyone I know.
Diane Jenkins – Cornelius, NC
We made the best ribs ever from Mills Meats beef back ribs.
Thanks so much. I even shared the recipe with you.
see recipe here
We made the beef shoulder roast yesterday and it turned out so fabulous. Best roast I ever made.
see recipe here
Lisa Barnett – Troutman, North Carolina
OMG our beef brisket turned out so well so many compliments on the beef and my veal loaf was awesome as well. You are our new meat market!! So glad we found you!!
see recipe here
Nan Davis – Mooresville, North Carolina
We had the pork chops tonight (only 2) and they were fantastic! … We LOVED the steak and Rob even went so far as to tell Chris, our neighbor, all about you. Rob doesn’t often speak about where he buys things and in your case, I was just blown away by what he said to Chris … I knew he thought it was good, but he was talking about cutting the filet with a butter knife (really!). Thought you’d appreciate some applause.
Rob – Denver, NC
I buy briskets from you at the Advance Farmers Market. I just smoked a 7-lb brisket I bought from you, and it was about the best brisket I've ever smoked.
Jack Wilkerson – Winston, NC
I purchased two of your cowboy ribeyes at the farmers market in Charlotte on Saturday morning. Cooked them this evening with a quick pan sear and finished in the oven in a cast iron skillet, with only salt and pepper as seasoning. They were amazingly delicious! Thank you for such wonderful meat. I recently moved to the area, and will seek out your products for sure. Thanks for all your hard work. It is greatly appreciated!
Nancy Lynn Hargis Charlotte, NC
Over New Years Eve weekend I had an opportunity to try Mills' Meats. Due to my past experiences with extreme indigestion, I was hesitant to try any beef. Since I was so hungry I took a chance and ate a hamburger from Mills Meats. Not only did it taste delicious, but hours later I did not have any indigestion whatsoever. That same weekend, I also tried their steaks...that would be the BIG test. Fortunately after enjoying a tenderloin, again, I had no discomfort or indigestion. Based on these two experiences, I am now convinced not only are they tasty and lean, but I will also be a longtime loyal customer!
Try it, YOU'LL LIKE IT!
Denise Casale Solana Beach, CA
We’ve tried the ground beef and it was top quality! Austin loves grilling burgers and Braden’s favorite is ground beef with pasta! We’ve made tacos and meatloaf and all have been devoured! We want to try the steaks and your cuts for London broil and pot roast - we know quality always comes first! Taste the Mills Meats difference!
Tiffany Melvin Miami, Florida