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Retail Beef Cuts and Recommended Cooking Methods

Products

 

brisket with sweet whiskey glaze slicked brisket
brisket with sweet whiskey glaze slicked brisket
juicy sliced brisket
juicy brisket

 

BACON

Bacon

Chops

Loin (inner)

Tenderloin

Shoulder

Sausage Links (Italian)

Sausage Links (Bratwurst)

Baby Back ribs

Spare Ribs

Ham

Ham (sliced)

Shank

Sausage (Mild)

Sausage (Chorizo)

Sausage (hot)

Country Backbones

Pork Liver

Pork tongue

Pork Kidney

Pork Bones

BEEF

Ground Beef 95%

Ground Beef 85%

Burgers 5.3 oz 85%

Tenderloin

NY Strip Steak

Flat Iron Steaks

Shank Steak

Flank Steak

Hanger Steak

Skirt Steak

Short ribs

cube steak

shoulder roast

stir fry

sirloin

Mock tender

Tri Tip  roasts

Tri tip steaks

Eye of Round Roast

Ribeye

Cowboy Ribeye

Prime Rib Roast

Chuck Roast

Top/Bottom Round Roast

Rump Roast

Fajita

Petite Shoulder Tender

Brisket

Stew beef

London Broil

Flap

OxTails

Beef heart

sweetbread

Beef Liver (sliced)

Beef Kidney

Tongue

Beef Bones - regular

marrow bones

Cheek beef

Neck bone

SPANISH BEEF CUTS

Milanesa

OTHER ITEMS

Honey w/out comb

Honey with comb

Eggs